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2017 - Annual Meeting Handouts
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Annual Meeting Program Handouts

Wednesday, April 26

Session One

Speaker: Connie Betterley, MS, RDN, LDN
Topic: As Easy As 1-2-3: Quick and Simplle Meals for Non-Cooks
Handout #1
Handout #2
Handout #3

FCP-Foundation Fund


Session Two

Speaker: Judy Barbe
Topic: The (Re)prupose of Food: Reducting Food Waste at Home
Handout #1
Handout #2



Session Three

Speaker: Patricia Prince Griffin, MS, RDN, LDN
Topic: Culinary Nutrition Focused Demo: You Can Do This!
Handout #1

Session Four

Speaker: Debbie Petitpain, MS, RDN
Topic: Hospitals Fighting Hunger: Best Practices on Serving Free Meals at Hospitals During the Summer
Handout #1

Session Five

Speaker: Jennifer Brunelli, MS, RD, LD
Topic: Individualizing Sports Nutrition Through Blood Work, Genetic Testing and GPS Tracking
No Handouts


Session Six

Leader: Mickela Mitchell, MS, RDN, CSSD, LDN
Panelists: Sally Nicholson, RD; Jessica Perez, RD; and Chef Brent Street
Topic: School Food: The Future is Now
No Handout

Session Seven

Speaker: Chef Brandon Velie
Topic: Local Foods
No Handout



Thursday, April 27

Session One

Speaker: Sarah-Jane Bedwell
Topic: Shaking Up Food Labeling: From New Daily Values to Front of Package Icons
Handout #1

Session Two

Speaker: Sarah-Jane Bedwell, RD, LDN
Topic: Shaking Up Food Labeling: From New Daily Values to Front of Package Icons
Handout #1

Session Three

Speaker: Leah McGrath, RDN, LDN
Topic: Food History vs Food Fiction: Should We Eat the Way our (Great) Grandmother Ate?
No Handout

Session Four

Speaker: Namita M. Koppa, MA & Dave Sauers
Topic: Gamecock Grown: Building A Sustainable Food System From the Ground Up
No Handout

Session Five

Speaker: Carolyn Tampe, PA-C, MS, RD, CDE
Topic: Plant Based Diets and Diabetes
No Handout

Session Six

Speaker: Sohailla Digsby, RDN, LD
Topic: Best Body Countdown
Handout #1