2019 Annual Meeting Abstracts

Please click on the author's name to view the abstract.

 

2019 Abstract Winner

Abigail MalloyThe Effects Of Relizorb On Cystic Fibrosis Patients Requiring Nocturnal Enteral Feedings

 


Chelsea M. Bruce, Qualitative study investigating nutrient specific nutrition education for the management of renal osteodystrophy: a pilot study

Amanda CainDevelopment of Nutrition Education Content for Clemente Course Participants Using the Transtheoretical Model

Katherine A. ConroyPreferred Methods of Receiving Nutritional Information by College Students

Morgan Curless, Silver Spoon: The Role of Assisted Feeding in Hospitalized Patients with Delirium

Emily DeVenezia, Enteral Nutrition and Vasopressor Therapy in Critically-Ill Patients 

Sarah Eustis, Researching Cognitive Transfer Effects of Diet on Physical Activity in Participants Randomly Assigned to Plant-Based or Omnivorous Diets

Carly FasslerCost/Labor differences between single station cooking demonstrations vs multi-station hands-on food preparation by study participants in a nutrition intervention study

Natalia FloresDietary Changes and Related Health Problems Among Hispanic Immigrants in the Student Run C.A.R.E.S Clinic

Amy G. FuncikMelting Pot’ Summer Camp: Getting Kids Involved in the Kitchen

Sydney HayesDaily soda consumption for high school students compared to obesity

Cierra Lester, Evaluation of University Students’ Knowledge and Application of the Dietary Approaches to Stop Hypertension (DASH) Diet

Callie McLeanThe Impact of Nutritional Changes on Dietary Inflammatory Index: NEWSoul

Haley NewtonHealthy Menus for Families

Savannah Weeks, Perception and Implementation of the Foods to Encourage Framework in Lowcountry Food Bank’s Partner Agencies

Ellen Wingard, Dietary Intake at Baseline During a Behavioral Lifestyle Intervention in Overweight and  Obese Pregnant Women