Sharon A. Cox, RDN, LDN, FAND          

Sharon Cox, RDN, LDN, FAND, is a results-centered executive with over 30 years’ experience in the areas of food, nutrition, and wellness. She is the co-founder of Cox Duncan Network, a consulting firm, providing solutions and educational tools to advance the foodservice industry. Sharon also is a senior consultant with Tecker International, LLC, helping clients around the globe solve complex organizational and governance challenges.  

Sharon’s prior roles include AVP of Food & Nutrition at Carolinas Healthcare System (now Atrium Health), where she led the corporate division for food and nutrition services with responsibility for 23 affiliated hospitals, surgical and rehabilitation centers in North and South Carolina.

Committed to education, Sharon was a dietetic intern preceptor and adjunct professor of foodservice systems and wellness at Hunter College. Sharon holds a master’s degree in Education and Allied Health from New York University and is a Registered / Licensed Dietitian in the state of North Carolina.

Ms. Cox is a member of the Board of Directors for the Academy of Nutrition and Dietetics.