2021 AbstractsSCAND Outstanding Dietetic Student Research Poster Award Sepideh Alasvand, M.S., Can Spices be Used to Help Control Hyperglycemia in Individuals with Type 2 Diabetes? Sarah Albandar MS, Relationship Between Disordered Eating Risk & Body Image Dissatisfaction of Spirit Squad Members Margaret Condrasky, RD, EdD, Civic agriculture and community engagement activities on knowledge and recipe development of heirloom vegetables for nutrition students Eden Crain, The Relationship between Energy Balance and Performance Measures in Collegiate Female Volleyball Players Monica Foster, The Effect of Trikafta on Nutrition Status in Patients with Cystic Fibrosis Emily Garrett, B.S, Mindful Eating and Perceived Stress in College Students MaryGrace Gilkey, Food Insecurity and The Effects on Health Outcomes in Adults and Pediatrics with Cystic Fibrosis in South Carolina Mackensie Miller, BS, Allison Sabatino, BS, Pediatric Nutrition "At Risk" Screening Accuracy and Improvement Project Katie Parker MS, Perceptions of Intuitive Eating Principles Among Registered Dietitians and Other Healthcare Professionals in South Carolina Olivia Trapp, M.S, Determining Indicators of Successful Aging in a Population of Individuals Living in an Active-Living Community
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