Career Center

Aramark, University of South Carolina

Aramark, Clemson University

VA

Morrison Healthcare at MUSC

Tandom Health

DHEC

NHC HealthCare North Augusta - Registered Dietitian Nutritionist, RD

Pay Range:  $58000 - $69000 / yearly Depending On Experience

Is your goal to have a long-term, meaningful career where dietitians are valued and appreciated and nutritional care is a must? Then NHC is for you! 

NHC HealthCare North Augusta is looking for a Registered Dietitian to add to our team. NHC is recognized nationwide as an innovator in the delivery of quality extended care services. We are searching for a self-motivated dietitian who enjoys working with geriatrics and other healthcare patients. 

This position covers the clinical needs of our patients. Involvement with foodservice and excellent customer service skills are a must! Some responsibilities in this role includes MDS assessments, quality assurance performance improvement process, and safety and sanitation reviews. 

Experience:

• Prior experience in a healthcare setting is desired.
• Must be registered with the Commission on Dietetic Registration.

Benefits We Offer: 

• Competitive Wages! 
• Insurance, 401K option with Company Match, Dental, Vision (All Optional)
• Flexible Schedule, Earn Time off, Sick Time, Family Sick time
• ServSafe Manager Courses Paid for by company
• Tuition Reimbursement including Gerontological Nutrition, CSG
• Fun, Fast Paced Work Environment 

Apply today at by clicking here.   

NHC is an Equal Opportunity Employer. 

Aramark, Clemson University is seeking a Registered Dietitian

 Job Description:

Under the direction of the Regional Dietitian, the registered dietitian will provide a variety of professional duties to support one campus.  The registered dietitian may report directly to the District Manager.  The registered dietitian will support the campus or district by building client awareness and working within the field to ensure programs are executed with excellence.

Key Responsibilities:

• Self-starter, be able to work effectively with little supervision
• Strong organization, project, and time management skills
• Strong communication skills: oral, written and presentation, with the ability to communicate effectively within a team environment
• Solid strategic, analytical, and decision-making skills
• A results-oriented individual who can make a difference; a person who take initiative, makes things happen, accepts accountability, and has a “can do” attitude; sense of urgency
• Creative and flexibility to adapt to new situations in a dynamic environment

Additional Responsibilities:

• Collaborates with Campus departments to formulate health and wellness programming strategies that leverage Aramark dining services and integrate tailored Campus specific wellness initiatives.
• Responsible for providing tailored nutrition therapy interventions to the campus (students, faculty, and community) to address nutrition related issues using established nutrition care treatment protocols.
• Delivers pre-planned nutrition education events or seminars to the campus and community utilizing onsite and or virtual delivery platforms.
• Provides new student orientation seminars that highlight the health and wellness of the residential and retail menu programs and offer guidance on the management of allergens or special dietary needs. 
• Summarizes wellness related activities on a scheduled basis to District Manager and participates in client business reviews.
• Takes a leadership role within the Aramark Senior Staff as the Food and Nutrition expert and is an active participant in Team and client meetings. 
• Conducts one-on-one nutrition counseling for students with special dietary needs following HIPAA and FERPA guidelines.

Application Link:  https://aramarkcareers.com/job-invite/435303/

Aramark is seeking a Registered Dietitian at the University of South Carolina, Columbia

Job Description: Under the direction of the Regional Dietitian, the registered dietitian will provide a variety of professional duties to support one campus.  The registered dietitian may report directly to the District Manager.  The registered dietitian will support the campus or district by building client awareness and working within the field to ensure programs are executed with excellence.

Key Responsibilities:  

• Self-starter, be able to work effectively with little supervision
• Strong organization, project, and time management skills
• Strong communication skills: oral, written and presentation, with the ability to communicate effectively within a team environment
• Solid strategic, analytical, and decision-making skills
• A results-oriented individual who can make a difference; a person who take initiative, makes things happen, accepts accountability, and has a “can do” attitude; sense of urgency
• Creative and flexibility to adapt to new situations in a dynamic environment

Additional Responsibilities:  

• Collaborates with Campus departments to formulate health and wellness programming strategies that leverage Aramark dining services and integrate tailored Campus specific wellness initiatives.
• Responsible for providing tailored nutrition therapy interventions to the campus (students, faculty, and community) to address nutrition related issues using established nutrition care treatment protocols.
• Delivers pre-planned nutrition education events or seminars to the campus and community utilizing onsite and or virtual delivery platforms.
• Provides new student orientation seminars that highlight the health and wellness of the residential and retail menu programs and offer guidance on the management of allergens or special dietary needs.
• Summarizes wellness related activities on a scheduled basis to District Manager and participates in client business reviews.
• Takes a leadership role within the Aramark Senior Staff as the Food and Nutrition expert and is an active participant in Team and client meetings.
• Conducts one-on-one nutrition counseling for students with special dietary needs following HIPAA and FERPA guidelines.

Application Link: https://aramarkcareers.com/job-invite/421889/

Morrison Healthcare

Morrison Healthcare is seeking a Registered Dietitian to join our team at The Medical University of South Carolina, an 850-bed teaching hospital located in beautiful historic downtown Charleston, SC. This dietitian will be responsible for covering adult inpatients at the University Hospital. Career growth opportunities include cross-training in the ICU, placing CORTRAK feeding tubes, and joining the Nutrition Support Team. Competitive pay and now with a $5,000 sign-on bonus!

Please click here to read more and apply: https://jobs.compassgroupcareers.com/job-invite/1120516/

Tandom Health

Tandom Health is seeking an Outpatient Registered Dietitian opportunity in Sumter, SC – offers a Monday thru Friday work schedule with excellent work life balance.

Job Summary and Qualifications: The Dietitian will work collaboratively within the multi-disciplinary team to create desired goals and outcomes of nutritional care for patients in all practice sites.  The Dietitian is responsible for providing comprehensive assessment, care coordination services, disease education and self-management support with patients who have chronic health conditions, specifically but not limited to diabetes, hypertension, and obesity.  The Dietitian will be integrated into the office-based health care team to work in partnership to promote patient-centered care, frequent contact with primary care providers, medical home team members, and actively participate in interdisciplinary patient-centered team meetings.

Education and Experience:

• Bachelor’s degree in Nutritional Science, or related degree
• Registered Dietitian recognized by the by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
• Licensed Dietitian by the South Carolina Board of Dietetics
• A minimum of (2) two years of clinical nutrition experience
• Experience with chronic disease and/or maternity nutrition counseling.

To learn more and apply, please click here: https://tandemhealthsc.e3applicants.com/careers/Dietitian-259

DHEC

Registered Dietitian/Supervisor - Spartanburg - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3852907

Registered Nutrition and Dietetics Technician, Spartanburg - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3852794

Nutritionist IV, Richland County - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3911862

Registered Dietitian/Supervisor, Spartanburg County - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3852907

Registered Dietitian, Spartanburg County - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3836464

Registered Dietitian, Spartanburg Country - https://agency.governmentjobs.com/sc/job_bulletin.cfm?JobID=3862653

VA

Charleston VA Medical Center, Supervisory Dietitian, Food Operations

Job Summary:  The Supervisory Dietitian oversees food service and production operations of a 120-bed hospital.  Supervises food service workers, cooks, and food service and production supervisors.  No cafeteria or catering responsibilities.

Highly qualified applicants may be eligible for a 25% sign on bonus.

Duties:

• Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff.
• Develops procedures and guidelines for food operations. Coordinates food service operation policies and procedures with clinical nutrition management, nursing, and other services as applicable.
• Monitors compliance with regulatory standards, policies, and procedures.
• Participates in performance improvement efforts within the Food Service Operations section, acting on quality improvement data and plans. Completes internal audits of food service and food production. Completes routine kitchen inspections.
• Leads the action planning process to attain goals and resolve deficiencies.
• Evaluates food operations to ensure proper allocation of resources.
• Devises solutions and implements action plans to resolve issues and meet service goals and objectives leading to improved patient satisfaction and quality food operations.
• Represents the food operations section on projects, committees and/or workgroups within the department and the facility.

Requirements:

• Must be a U.S. Citizen to apply for this job.
• Subject to background/security investigation.
  
• Must be registered with the Commission on Dietetic Registration (CDR)
• Participation in the seasonal influenza and COVID-19 vaccination program and COVID-19 is a requirement
• Must have 1-year prior experience as a Dietitian able to function at a full level of performance, working independently for all professional and technical aspects of work. 

How to apply:  Send cover letter, resume, CDR Registration card and references for three prior supervisors to include email addresses to [email protected].
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Charleston VA Medical Center, Advanced Practice Clinical Dietitian

Job Summary:  Employees in this assignment serve as an Advanced Level Practice Dietitian. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. They are subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to plan, implement, and evaluate organizational initiatives.

Highly qualified applicants may be eligible for a 25% sign on bonus.

Duties:

• Provides comprehensive medical nutritional care applying the NCP in a specialty program, and/or a variety of patient care settings. Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices.

• Provides nutrition education to individuals, small and large groups, peers, licensed practitioner(s), medical students, interns, and residents as applicable.

• Provides consultative services regarding advanced therapies, policies, procedures, and research in the provision of quality nutritional care.

• Develops, monitors, and directs practice-specific benchmarks based on standards of care or national initiatives.

• Leads the implementation of new nutrition initiatives or a change in practice to achieve strategic goals.

• Establishes goals, measures outcomes and reports progress toward meeting goals to medical center committees, health care teams and/or professional groups.

Requirements:

• Must be a U.S. Citizen to apply for this job.
• Subject to background/security investigation.
• Must be registered with the Commission on Dietetic Registration (CDR) and hold certification as a Board-Certified Advanced Diabetes Management or Certified Diabetes Care and Education Specialist, Board Certified Specialist in Renal Nutrition, Registered Dietitian Nutritionist-Advanced Practitioner or Certified Nutrition Support Clinician
• Participation in the seasonal influenza and COVID-19 vaccination program and COVID-19 is a requirement

How to apply:  Send cover letter, resume, CDR Registration card and references for three prior supervisors to include email addresses to [email protected].
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Charleston VA Medical Center, Informatics Dietitian

Job Summary:  The Informatics Dietitian is responsible for Nutrition and Food Services (NFS) computer systems managing software programs that focus on Nutrition and Food Services to include food production and food service operations. Oversees the diet communication office/call center and supervises call center staff.

Highly qualified applicants may be eligible for a 25% sign on bonus.

Duties:

• Oversees and manages the technology for meal production, patient meal service, labeling, temperature control and satisfaction.
• Maintains/updates data base on nutritive analysis of food items served. Performs nutritional analysis of regular and modified menus.
• Maintains and updates recipes and menu databases with adequate nutritional analysis data, food unit package size, pricing and other data updates.
• Inputs data for regular and modified diet menus and special events taking into consideration factors such as nutritional requirements and patient satisfaction.
• Inputs data for all recipes and ensures they are standardized and costed.
• Inputs new products with purchasing information, nutrition analysis data and therapeutic diet usage.
• Oversees all aspects of the training program related to menus and informatics.
• Trains personnel in various computer applications and security issues.
• Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff which may include health technicians, work leaders and/or food service workers.
• Orients and trains employees related to the call center and its operations.

Requirements:

• Must be a U.S. Citizen to apply for this job.
• Subject to background/security investigation.
• Must be registered with the Commission on Dietetic Registration (CDR)
• Participation in the seasonal influenza and COVID-19 vaccination program and COVID-19 is a requirement

How to apply:  Send cover letter, resume, CDR Registration card and references for three prior supervisors to include email addresses to [email protected].

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Charleston VA Medical Center, Supervisory Dietitian, Clinical Nutrition Manager

Job Summary:  Oversees the clinical nutrition section of NFS providing administrative and technical supervision over subordinate clinical dietitians. The Supervisory Dietitian is responsible for the execution of clinical nutrition programming within the facility, community-based clinics, and the local community. They provide administrative management and direction of the Clinical Nutrition Section and ensure evidence-based guidelines are integrated into clinical practice.

Highly qualified applicants may be eligible for a 25% sign on bonus.

Duties:

• Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff.

• Collaborates with other managers in the medical center to negotiate and/or make decisions on NFS related matters affecting clinical operations.

• Provides Clinical Nutrition Section specific leadership and exercises a full range of supervisory and personnel management authorities and responsibilities.

• Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards, policies, and procedures.

• Participates in performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans.

• Serves as a professional and technical advisor to staff and other health care Professionals.

• Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility.

Requirements:

• Must be a U.S. Citizen to apply for this job.
• Subject to background/security investigation.
• Must be registered with the Commission on Dietetic Registration (CDR)
• Participation in the seasonal influenza and COVID-19 vaccination program and COVID-19 is a requirement
• Must have 1-year prior experience as a Dietitian able to function at a full level of performance, working independently for all professional and technical aspects of work.

How to apply:  Send cover letter, resume, CDR Registration card and references for three prior supervisors to include email addresses to [email protected].

If you are interested in advertising a job(s), please contact the SC Academy of Nutrition & Dietetic Association office by calling 803-255-7223 or you can e-mail [email protected]