South Carolina Academy of Nutrition and Dietetics AwardsEach year SCAND gives up to five awards to our members to show recognition for demonstrated competence, involvement in professional and community activities, and contribution through participation and commitment to the association at the district, state, and national levels. Districts may submit one nominee per award to SCAND: Outstanding Dietitian of the Year, Emerging Dietetic Leader, Recognized Young Dietitian of the Year, Recognized Dietetic Technician of the Year, and Outstanding Dietetics Student. These nominees should be the selected award recipient at the district level. 2025 AwardeesOutstanding Dietitian of the Year: Nina Crowley, PhD, RDN, LD Recognized Young Dietitian of the Year Award: Kylie Deice, RDN, LD Emerging Dietetic Leader: Shannon Cottrell, RD, LD Outstanding Dietetics Student - DPD Award: Ava Mancini Outstanding Dietetics Student - DI Award: Alexandra McNair Burris Cromer Memorial Scholarship: Alexandra McNair and Katie Price
All nominees must:
Eligible nominees from the previous year who did not receive the SCAND award may be re-nominated for the same award or a different award during the subsequent year (this could mean that a district might have two people submitted for an award if they submit the current year winner and someone from the previous year). For those who are re-nominated, their original reference letters from the previous year, within a one-year time frame, may be resubmitted during the subsequent year of nomination. Those re-nominated within a time frame exceeding one year will need to submit updated letters of reference. All nominations are due by January 19th, 2026. Instructions for submitting nominees to SCAND
Outstanding Dietitian of the Year (ODY)The award recipient will be an individual with outstanding contribution in the field of dietetics in South Carolina, and be a South Carolina resident or employed in South Carolina during the time of the award. The recipient will have demonstrated leadership (e.g., in legislation, research, education, management, etc.) in the Academy, community, or employment. The individual cannot have previously been selected for this award in current or any other state affiliate.
Recognized Young Dietitian of the Year (RYDY)The award recipient will be an individual age 35 years or younger on May 1 of the award year who has not previously been selected as an RYDY.
Recognized Nutrition and Dietetics Technician of the Year (RNDTY)The award recipient will be an individual that is active in the Academy, has demonstrated concern for the promotion of optimal health and nutritional status of the population, and has demonstrated leadership through the Academy, community, or employment.
Emerging Dietetic Leader (EDL)The award recipient will be an individual with not less than 5 years and not greater than 10 years practice experience. They will have active participation in the national, state, or district association for at least 5 years.
Outstanding Dietetics Student (ODS)The award recipient will be a student who is a member of the Academy of Nutrition and Dietetics by January 1st of the year in which they would receive the award. They must be enrolled in a ACEND-accredited dietetics education program in South Carolina.
Additional awards offered through the Academy that may be applicable to South Carolina registered dietitians and dietetic technicians, registered: Outstanding Preceptor Award
Outstanding Dietetics Educator Award
SCAND FINANCIAL AWARDSBurris Cromer AwardApplications due: January 19, 2026This award provides financial assistance to one or more dietetic students who are members of the AND and SCAND by November 1st of the application year and are enrolled in an accredited DPD or DI program in South Carolina. They must be completing requirements this academic year. Additionally, student recipients must demonstrate academic achievement, leadership, and professional potential. The individual award will be based on the number of qualified applicants. Each award given will be a minimum of $300. Completed packets should be emailed to Anna Gray at [email protected].
Julia Brunson AwardYear-Round Applications AcceptedThis award provides financial assistance to dietitians, who are current members of SCAND, for continuing education or academic credit. Preference will be given to board members of SCAND or SCAND members who have demonstrated either past leadership or future leadership potential. Awards will be allotted as follows, pending availability of funds: one award for attending FNCE, one award for attending the PPW, and one award for attending the SCAND Annual Meeting. Completed packets should be emailed to Anna Gray at [email protected]. |