2022 Abstracts

Winners of the 2022 Poster Presentations:

Improving Documentation and Diagnosis of Protein Calorie Malnutrition in an Acute Care Hospital
Authors: Alyssa Bransley, MS, RD, LD; Amy Downey, RD, LD

Feeding Stressors and Available Resources for Parents of Children with Down Syndrome: A Qualitative Analysis 
Authors: Caroline Brantley MS, RD, Linda L. Knol PhD, RDN, Joy W. Douglas PhD, RD, CSG, LD; Maria Hernandez-Reif PhD, Jeannine C. Lawrence PhD, RDN, Stefanie A. Wind

Proportion of Cancer Survivors in the United States Who Are Meeting Healthy Lifestyle Guidelines
Authors: Katherine Gregory; Longgang Zhao, MS; Jan Eberth, PhD; Tisha Felder, PhD, MSW; E. Angela Murphy, PhD; Susan E. Steck, PhD, MPH, RDN, FAND



Flow Testing for Implementation of International Dysphagia Diet Standardization Initiative (IDDSI) in Acute Care
Authors: Daena Hough, RD, CSO, LD; Amy Downey, RD, LD

Associations between gastrointestinal concerns and gluten and dairy intake in the college student population
Authors: Allison Frank, Monique Louw, Gabriella Childers, Trina Hill, Jessie Hoffman, PhD, RD

Relationship Between Rural/Urban Employment and Job Satisfaction of Registered Dietitian Nutritionists (RDNs) in North Carolina
Authors: Amelia Gross, Manan Roy, PhD, Paul Moore, PhD, MBA, RD, LDN 

Assessing Disordered Eating Indicators and the Need for an Expanded Role of Registered Dietitians Within the Military 
Authors: Amy Matsumoto, BS, Lydia Altman, BS, Trevor Petrucci, BS, Zachary Scott, MS, Ashley Licata, PhD, RD, LD, CSSD

Assessing the Need for a College Nutrition Education Community Garden 
Authors: Audrey Zerance, BS, Chelsea Seawright, BS, Demetria Cox-Thomas, MS, Wanda Koszewski, PhD, RDN, FAND, Ashley Licata, PhD, RD, CSSD

Collegiate Female Volleyball Athletes & Disordered Eating: Prevalence and Associations with Performance
Authors: Cody Ellis, BS1,Margaret Schriefer,BS1, & Dr. Ashley Licata, PhD, RD, CSSD

Relationships between Gastrointestinal Health and Perceived Stress in Recreational Runners
Authors: Eden Crain, Ashley Licata, PhD, RDN, LD, CSSD and Jessie Hoffman, PhD, RD, LD

Assessment of the relationship between diet quality, stress, and gastrointestinal symptoms in college students
Authors: Elizabeth Valenti, Ashley Licata, PhD, RD, CSSD, Jessie Hoffman, PhD, RD

Assessing Accessibility of Cooking Supplies and Desirability of a Recipe Book Using Items from a University Food Pantry
Authors: Katherine Guadamud, MS, Yinka Pelumi, and Ashley Licata, PhD, RD, CSSD

A Descriptive Study of Personal Kitchen Food Safety Among Young Adults in the Carolinas
Authors: Leah Price, MS, Dominick Rivera, Caroline Soost, MS, Katherine Watts, Stephanie Nielsen, MS, RD, LD, and Wanda Koszewski, PhD, RD, LD, FAND

Examining Food Spending of DIET Guidelines Research Participants and Effects on Dietary Adherence
Authors: Madelyn France, Mary Wilson, PhD, MPH, Shiba Bailey, MPH, Brie Turner-McGrievy PhD, MS, RD, FTOS

Evaluation of Mango Leaf Tea as a Therapeutic Agent 
Authors: S. Alasvand M.S., J. Crane Ph.D., F. Chen Ph.D., V. Haley-Zitlin Ph.D. R.D.N.